RE: #Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker

RE: #Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker

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500 wats to dry faster Adjustable Thermostat Patented Converga-Flow action for fast drying No need to rotate trays Expandable to 12 trays RE: #Nesco American Harvest FD-61 Snackmaster Encore Dehydrator and Jerky Maker lontong : Nesco Nesco/American Harvest - "The Best Food Dehydrators in the World" The Snackmaster Encore 500 watts of drying power that generates maximum speed and quality for dehydrating fruits, vegetables, beef jerky, and venison jerky. Helps dry food in hours, not days like ordinary food dehydrators. The adjustable thermostat allows you to dry different foods at proper temperature 95-160 degrees, providing the flexibility to produce the best drying results. The top-mounted fan prevents liquids from dripping into the heating chamber. Patented Converga-Flow drying system forces air down the exterior pressurized chamber, not through the trays, then air is forced horizontally across each individual tray, converging on the core for fast, even and nutritious drying. There is no flavor mixing and no need to rotate trays. : 500 watts of drying power with top mounted fanAdjustable thermostatDries food in hours, not daysPrecision drying for best quality Detailed Highlights: Top-Mounted, 500 Watt: Dries faster with more power getting great results in hours, not days. 2,100 RPM fan. Expandable: Comes with four trays; can operate with up to 12 trays. Drying pressure automatically adjusts to the number of trays in use. Fastest and Most Evening Drying Dehydrator: Easy and economical way to make delicious fruit snacks, vegetables, herbs and beef jerky at home. Patented Converga-Flow Drying System: Provides even heat distribution, so no need for rotating trays. Flavors won't mix. Adjustable Thermostat (95 degrees to 160 degrees): Allows user to dry different foods at their proper temperatures. Opaque Vita-Save Exterior: Helps block harmful light and retain vitamins and minerals. 13 1/2 Diameter Add-A-Trays Drying Temperature Fruits, fruit rolls and vegetables should be dried at 130 degrees F to 140 degrees F (55 degrees C to 60 degrees C). By drying foods in this temperature range you will minimize the loss of heat-sensitive vitamins A and C. All foods sweat when they begin to dry, the temperature may be set higher than 140 degrees F (60 degrees C) during the first couple of hours of drying. The actual temperature of the food will remain 15 degrees F to 20 degrees F (6o to 8o degrees C) lower than the air temperature for the first couple of hours. Meats and fish should be dried on the highest temperature setting of your dehydrator. These temperatures also keep bacteria and other spoilage micro-organisms, common to meat and fish, to a minimum during the first stages of drying. Nuts and seeds are high in oil, and if higher temperatures are used, they will tend to become rancid, developing off flavors. The best temperature is from 90 degrees F to 100 degrees F (30 degrees C to 40 degrees C). Herbs and spices are most flavorful when they first open and should be harvested while very fresh, before they begin to blossom. Because the aromatic oils are very sensitive, temperatures should be 90 degrees F to 100 degrees F (30 degrees C to 40 degrees C) for drying.